Hungarian goulash, the real deal. In the Midwest, there is a dish called goulash that is slightly sweetened stewed tomatoes and ground beef mixed into elbow macaroni. Not to knock that dish, but it’s not Hungarian goulash.
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cooking
Easiest Way to Roast Winter Squash and the Simplest Squash Casserole
Raw winter squashes are beautiful, yummy and great nutrition on cold days. But they are hard and difficult to cut. Cutting, peeling, cubing… forget that! Frankly, if I’m going to be cooking all my meals at home, I prefer to find the easy way to do most things. Plus it’s fall and you need to be able to make healthy versions of all the pumpkin spice things without too much effort. So today, I offer the absolute easiest way to roast winter squash and the simplest squash casserole. Easy enough for a weeknight.
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Peach Corn Salsa
Peach season might be over where you are, but you still have plenty of time to make some delicious peachy recipes with the peaches you froze earlier in the season. This last episode in our peachy series of What’s in the Mason Jar gives us a sweet change to the usual. Peach corn salsa combines a few of summer’s special garden treats to make a sweet and spicy choice for chips or fish tacos, so great any time of the year.
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Peach Barbecue Sauce
As we continue discovering what we can do with a box of peaches and revealing What’s in the Mason Jar, we arrive at Peach Barbecue Sauce. A little sweet, a little spicy and a little tangy.
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Peach Butter
Peach butter is like apple butter. But sunny and peachy keen.
Today’s recipe is slightly modified from Pick Your Own, a wonderful resource for great basic canning recipes as well as information on freezing produce and finding pick-your-own farms. However, we halved the recipe, reduced the sugar and added a little extra spice.
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Peach Jam
We love peach jam at our house. Likewise, it’s a great way to preserve summer fruit to enjoy for months to come. The process is very similar for many fruits. Most canning recipes for fruit include adding sugar. We like to use a low-sugar recipe and pectin for jam making. This means we aren’t adding quite so much sugar to our diets and the jam has more of that delicious fruit flavor!
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Broccoli, Ham, and Cheddar Frittata
Frittata is a fancy word for omelet or crustless quiche. Except it’s really easy and there’s no flipping and flopping and slopping. Adding broccoli, ham, and cheddar cheese to it makes it delicious!
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Meatloaf with Homemade Ketchup
Meatloaf is about as homey as you can get. There is something so satisfying and comforting about meatloaf, even sliced cold into a sandwich. And homemade ketchup is a great option to control the ingredients in your meatloaf and adjust the flavor to your family’s tastes. Because white vinegar is made from grains, you can substitute apple cider vinegar.
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