As we gather family together for Thanksgiving this week, we will also take the opportunity to celebrate a few recent birthdays. One of the celebrants loves peaches, so we will use some of our frozen peaches from summer and make a Grain-free Peach Mountain Cobbler. Mmmm…
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Raw winter squashes are beautiful, yummy and great nutrition on cold days. But they are hard and difficult to cut. Cutting, peeling, cubing… forget that! Frankly, if I’m going to be cooking all my meals at home, I prefer to find the easy way to do most things. Plus it’s fall and you need to be able to make healthy versions of all the pumpkin spice things without too much effort. So today, I offer the absolute easiest way to roast winter squash and the simplest squash casserole. Easy enough for a weeknight.
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Today, we’re going to be preserving another summertime favorite by freezing corn. Freezing vegetables does have an extra step compared to freezing fruit, but it’s still pretty easy.
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It’s midsummer and therefore peach season! The Peach Truck travels our way a couple of times each summer, so we took advantage of the opportunity to preserve their deliciousness and do a short series on what to do with a box of peaches from The Peach Truck. The absolute easiest way to preserve peaches or any fruit for that matter is to freeze it. Let’s start freezing peaches!
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